Ingredients
1 Tbsp. butter 1 medium sweet onion, diced 1 ½ lbs. (.680 kg) ground beef 3 Tbsp. Nonna’s Rustic Tomato Sauce Seasoning, divided 2 Tbsp. tomato paste 1 can (796 mL) crushed tomatoes 1 can (796mL) diced tomatoes
Instructions
Melt butter in a large skillet or Dutch oven over medium heat. Add onion, cook until tender. Add ground beef and 1 tablespoon Nonna’s Rustic Tomato Sauce Seasoning. Cook until browned, about 5-8 minutes; drain excess liquid. Stir in remaining ingredients, bring to a slight boil, reduce heat and simmer for 15 minutes. Serve over your favourite pasta.
Products Used
Nonna’s Rustic Tomato Sauce Seasoning
